I came across other poems with the title "November", one is by Ted Hughes and starts
The month of the drowned dog. After long rain the land
was sodden as the bed of an ancient lake.
Another poet American William Cullen Bryant also wrote a November poem and that's weather related too it finishes
..............we will try to bear.
The piercing winter frost,and winds and darkened air
A couple of weeks ago I went to the freezer to get out some tomato and herb bread rolls and there were none there. I usually know when we are running low, so it was time to make a double batch of rolls and maybe time to do a freezer check just in case there is something else we are running short of.
|I'm even re-hashing old photos too!|
I've seen lots of freezer inventories in blog posts and I often think - Good Grief - what a lot of food people keep in their freezers, but then I remember that when the children were at home we had 2 chest freezers full and when we bred sheep there were 3 large freezers running when the lambs came back from the butchers, before we sold them in half lamb freezer packs.
Now we have 2 freezers - a medium sized chest freezer out in the shed and the bottom half of a normal sized fridge freezer in the kitchen and I don't want to store too much in case we move soon.
Got my gloves on, rummaged around and here's what I found
FRUIT:- Several small bags of apricots about 15-20 maybe more, a few bags of raspberries, cherries and a couple of pounds of pears and 4 bags of cooking apples left from last year (Do I use them now we have tons outside or chuck?). All home grown. 6 small bags blackberries from the hedgerows.
VEG :- Lots and lots of chopped peppers, 1 bag cauliflower and 1 bag sweetcorn from here and half a bag shop bought frozen peas
CAKE:- Small box of sultana buns, one layer of coffee sponge, one layer plain sponge and a few chocolate sponge squares. All home made.
MEAL PORTIONS:- 2 boxes of pizza topping, 2 portions salmon and broccoli pasta bake, 1 portion bol. sauce, 1 portion veg curry,1 portion Liver and gravy, 1 portion Aubergine and tomato sauce. All home made.
PASTRY:- 2 Chicken and leek pies, 2 cheese pasties. 4 quiche bases, 1 pie bottom and top. 1 Apple pie. Home made except the cheese pasties.
MEAT. 400g and 200g beef mince. 4 chicken wings, 3 chicken thighs, 2 x 8oz chicken breasts, 2 x 6oz sausage meat, 4x4sausages, 2 x 2 pork belly slices, 2 bacon steaks, 4 x 6oz bacon bits.
FISH:- 5 pieces of Fish in crumbs,1 smoked mackerel fillet,1 random salmon steak
BREAD:- 10 Home Made Tomato and herb rolls, 8 HM Naan breads, 1½ packs Tortilla wraps, 6 finger rolls, 1 sliced Granary bread. 2 HM loaves.
ODDS & ENDS. Box crumble mix, box dried breadcrumbs,bag white breadcrumbs. ½ pack Chinese mini veg.spring rolls. 3 Tesco Vegetable quarter pounders, Remains of 2 litre value vanilla icecream. 2 choc/mint Tesco"Magnums"(His! I don't like them otherwise they would be long gone!) Small bag of chestnuts, pack of puff pastry divided into 3 and the too salty dried tomatoes that I can use in the tomato/herb rolls.
Save £1.... day 2 of the 2013 list
TRY VALUE RANGES IN SUPERMARKETS to see if you can use them in place of branded products. Aldi and Lidl are more widely spread than when this list was first published and often better quality than value ranges but at much the same price. Use My Supermarket price comparison website to check before you shop. Especially if you live somewhere with choice - that is most places except here!!
I will be watching the new Hugh FW programme on TV later. When I mentioned it the other day Jen left a comment which I have only just come across about The Real Junk Food project, running cafes using food that would otherwise be wasted. There's one in Ipswich which we will try out when we go into town in December.
No Spend November Challenge - Yesterdays spending = Nothing