Tuesday, 22 April 2014

Going out and coming home again, and repeat......and repeat?

Anyone keeping a watch out for us today would have wondered what the heck was going on. C had a early dentist appointment in one direction but also needed to move the irrigation equipment down the road in Friston at about the same time, and to buy some screws from the builders merchants in the other direction and I needed to go to the bank and they don't open until 9.30.
This resulted in him going out at 7.30, moving the irrigator back to the farm ( half the job) coming home and getting changed to go to the dentist (and I went too to go to Tesco), coming home and getting changed to finish the other part of the irrigator move, coming home for a coffee and  then going to Leiston for the box of screws  (and I went too and popped in the bank). What a good job we are only two and a half miles from everything!
I think I'm staying at home for the rest of the week.

In between times I also made a couple of loaves of bread and a quiche.

I gave in to temptation in Mr Ts shop and bought a small tray of French Marigolds and a small slow growing conifer. It's actually quite a treat to have somewhere locally to buy plants. Before the supermarkets  there was only a small local nursery - very expensive, or a few plants at the fruit and veg. shop in Leiston. With the arrival of Tesco selling plants out in their foyer, the fruit and veg shop have increased what they sell, another local farm shop have started selling plants and now Waitrose have  plants outside too. So with them and the car boot sales we at last have a bit of choice.
The French marigolds are for the poly-tunnels to encourage hover-flies which eat aphids and the conifer is intriguing as apart from being bright lime green it has a citrus fragrance. I think it will go in a pot by the back door.
Goldcrest Cupressus Wilma, a lime green conifer reaching 2m over 10 years with a citrus fragrance.
I know, I should have grown my own marigolds and am now marked for life as a hopeless failure at self-sufficiency! but I can't think of everything.
Even worse - I bought some small new potatoes. We've run out, with a gap of a few weeks until the ones in the polytunnel are ready. Although we have got our own asparagus for dinner. Mmmmm!

Thanks to everyone for comments yesterday.
Back tomorrow
Sue

Monday, 21 April 2014

Ticked off the list

The temperature today felt about 10 degrees warmer than yesterday as the nasty East wind had gone. We were up and about early and got to the boot sale by 7.30, but even then it was very busy. Loads of car boots there and we went up and down and round and round. C found nothing but I got two things from my 'looking for' list. A nice big mirror in an oldish pine frame for only £2.

  The Hosta I wanted ( green leaves with white edges) was £1.75. A couple of fly swats for 10p each and two new navy blue pillowcases for £1 were the other things I bought. We were home by 9am and after a coffee and doing the jobs we hadn't done before we went - like washing up- it was straight on with gardening.

So much to do! I always start to panic at this time of year, I don't know why because we always end up with something to eat and to sell.
There were Purple sprouting broccoli, calabrese and white cabbage plants to go out.  Then I had  small trays of nasturtiums, sweet peas and snapdragons that needed planting and some parsley plants. French climbing beans were sown in pots and squash plants potted up from modules into pots.
I think the purple sprouting is a bit too early so I've sown some more plus red cabbage, cauliflower, winter cabbage and more calabrese. That leaves sweetcorn to do in a couple of weeks time.
A friend sent a packet of perennial verbena seeds in with my birthday card so those have also been sown.

 It is nice when people appreciate our eggs and the campsite. I found a note through the door yesterday from someone called Suzanne ( not sure who this is) to say she always bought our eggs when passing and they were better than any others. Then this morning I was cleaning the campsite loos when a caravan was just about to leave and the man said we had a really good site, one of the best small sites they've stayed at. It makes all the loo cleaning worthwhile!

C has been sorting out the big IBC  thousand litre water containers that we fill and take up the field for the chickens. One had got a faulty tap so has been swapped over. We have them on a couple of old trailer chassis, such an easy way of moving water round the holding.
We are really short of water this year already, despite catching several thousand litres during the rains earlier, the dry weather over the last few weeks has meant quite a lot of watering has been done. In fact C got a phone call from our farmer friend  W to say they are starting to irrigate the wheat and C will be needed to move the irrigation equipment during the day when W is at work elsewhere.

I have another two followers on Google friends and one is another Suffolk blogger with a brand new blog. So welcome to Musings From a Mid Suffolk Meadow. ( I can't find out who the other new follower is, but welcome whoever you are). Mentioning Mid Suffolk reminds me of a news item on BBC Look East yesterday. The reporter was in the village of Wyverstone which is next door to the village of Bacton where C lived and went to school, and where  we lived  for  several years and where I was Cub Scout Leader for many years. He was reporting on a police 'incident' involving assault and some firearms being found in a cottage, where a 49 year old man had been arrested. " Goodness me" we said "wonder if that would be anyone we knew".  Although as C is 57 it wouldn't have been anyone he was at school with. Then I got a shock when we heard it was someone who was a cub in the pack just at the time I started helping. It seems odd that I thought I was really grown up when I became a leader and yet the cubs were only 10 years younger than me.

Back Tomorrow
Sue


Sunday, 20 April 2014

Changed plans for Easter Sunday

Today the plan was to pop to the car boot sale, come home, do a few jobs in the potting shed and then drive down to Essex to visit friends for an Easter lunch.

I cancelled the visit on Friday as we both had colds and thought it wasn't fair to spread them around. We abandoned the car boot idea for the same reason plus the weather was grey, with a very cold East wind and threatening rain.
I didn't bother to stand out in the shed potting up plants and sowing seeds because it was so cold  and the forecast is better for tomorrow.
Instead I did the Tax Forms. OH SUCH FUN!
We both do self-employed short forms as we earn less than £79,000! - A lot less! And we can keep them simple because all we have to put down is what comes in, what goes out and any other income from investment interest and paid work other than self-employment. It's not a difficult form to fill in as long as you've kept receipts, records of income and worked it out month by month through the year. Which I do.
So they are ready to post and neither of us will pay income tax this year as our profits were under the threshold.
Meanwhile C was working in the poly-tunnels out of the wind

Then we lit the living room fire and settled down for a quiet afternoon. I had fun spending my birthday gift voucher on Amazon. C watched the highlights of the Grand Prix.

There is another boot sale tomorrow so hopefully it will be less cold and when we get back I shall get busy potting up the squash plants, sorting out the small brassica plants and planting the nasturtiums, sweet peas and snap dragon plants into tubs and the garden. Should keep me busy.

Come back tomorrow and see if the day went as planned.
Sue

Saturday, 19 April 2014

Growing towards Self Sufficiency in the Veg and Fruit garden

Several folk out there in blogland are interested in growing their own fruit and vegetables, which is something we've been doing on a gradually larger scale since 1979.

Several years ago we held a training day here on this subject for the Suffolk Smallholders Society and I printed out some handouts with ideas. Luckily I found I still had this on a memory stick, so a bit of copying over, some deleting and up dating and here we have it. You are welcome to copy any of this if you think it would be useful.( Transferring some of it has left strange spaces that are not on my editing page - no idea why)





 Firstly a Few Ideas and Tips based on our experiences


  •   Only grow what you like
  •  Trial and error will show what does well in your garden
  • Start small, with a little of each. (For instance it took 6 house moves and a tractor before we could even think about growing all our main-crop potatoes)
  • Some things are much easier to grow than others are and you might find some veg.  are just not worth the effort. For example carrots are hopeless here, we grow only a few. They are very cheap and good quality when bought so our time and land is best put to other uses. We also sometimes have problems growing some brassicas from seed so regularly buy starter plants by post as well as growing from seed. We no longer grow peas as we would need several beds to grow enough. Frozen peas are often better quality than you can grow yourself. At one time we grew lots of beans for drying but neither of us can tolerate them any more.
  •  Find ways to protect from pests, this will save a lot of frustration! For example rabbit netting, fleece, insect netting. Organic sprays and slug pellets.
  •  Find a good book on vegetable gardening. Borrow lots from the library and see which you think is best for you.
  • Ring and order lots of different seed catalogues. These are usually out in October. The information in them can be very useful
  • We have found that a greenhouse is handy, two ( and now three because we sell so many tomatoes) polytunnels are better than one, self-watering systems are good but not in our hard water area and an electric propagator is really useful. BUT it was 18 years before we had all of these and we were successfully growing lots of vegetable without them.
  •  Growing in beds makes planning and all work easier. We have grown in the traditional way but find beds much better for us.
  •  Most soft fruit crops are easy to grow. If you buy from a reputable company they will send you growing instructions with the plants.





Growing for self-sufficiency means eating with the seasons so in a “perfect year” this would be our vegetable menu. ( In brackets are other things that could be available)


January - Onions and potatoes from store, leeks, parsnips, swedes, Brussels sprouts, broccoli and cabbages from the ground. Broad beans and sweetcorn from the freezer. Winter lettuce from the poly tunnel.

(You could also be harvesting celeriac, celery, kale, turnips, chicory and eating dried beans)



February – As above



March – Onions and potatoes from store, leeks, chard, Brussels sprouts, broccoli and cabbages from the ground plus lettuces from the polytunnel. Broad beans from the freezer.

(You could also be harvesting celeriac, chicory, kale, spinach)



April – Onions and potatoes from store, leeks and the last of the winter greens from the ground plus first of the over wintered cauliflower. The first asparagus. Chard and spinach. Lettuces, beetroot, spring onions and radishes from the polytunnel. Broad beans from the freezer. 

(You could also be harvesting celeriac, chicory,)



May – May is the real hungry gap month so only over wintered cauliflower, the last few leeks, asparagus, chard and spinach from the garden plus potatoes and onions from store, lettuces and radishes and spring onions from the polytunnel.

(You could be harvesting  spring cabbage, chicory.)



June - First half of the month as above. Then towards the end of June all the following start to be ready: - Broad beans, courgettes, cucumbers, carrots, peas and beetroot. The over wintered onions and the first of the early potatoes replace the old stored crops.

(You could also be harvesting chicory, kohlrabi)



July – All vegetables above plus runner beans, tomatoes, sweet peppers.

(You could also be harvesting globe artichokes, summer cabbage, chicory, kohlrabi, turnips.)



August – As June and July above plus sweetcorn, aubergines, chilli peppers

(You could also be harvesting globe artichokes, summer cabbage, chicory, kohlrabi)



September – Marrows, tomatoes, calabrese, chard, cucumbers, lettuces, beetroot, carrots, aubergines, peppers, runnerbeans, pumpkins, squash, maincrop potatoes and onions.

(You could also be harvesting globe artichokes, celeriac, celery, chicory, kohlrabi, late peas, turnips)



October – Potatoes and onions from store, last of the runner beans, peppers, lettuce, autumn cauliflower, chard, pumpkins, squash, tomatoes, marrow, carrots, beetroot and pumpkin.

(You could also be harvesting early Brussels sprouts and cabbage, celeriac, celery, chicory, fennel, kohlrabi, turnip)



November  - Potatoes, pumpkins, onions and squash from store, carrots, lettuce, tomatoes, peppers, Brussels sprouts, parsnips, leeks and cabbages.
(You could also be harvesting Jerusalem artichokes, kale, kohlrabi, swedes, turnips)


December – Potatoes onions and squash from store, cabbages, Brussels sprouts, leeks and parsnips and swedes from the ground. Broad beans and sweetcorn from the feezer. Dried beans from store.
(You could also be harvesting Jerusalem artichokes, kale, kohlrabi, swedes, turnips)


 A Year round fruit supply?



This is more difficult to achieve. Here is our list in a perfect year.



January – Cooking apples from store.( fruit from freezer)

February- as above

March - Rhubarb – forced by covering (  plus any fruit  left in freezer)

April  - as above ( plus any fruit left in freezer)

May  - Rhubarb ( plus any fruit left in freezer)

June – Strawberries, gooseberries and early raspberries

July – Gooseberries, redcurrants, late strawberries and raspberries( sometimes cherries)

August – Blackcurrants, redcurrants, plums, wild blackberries and early apples.(sometimes apricots)

September – Wild blackberries. Autumn raspberries, apples, figs, pears  and late plums

October – Apples and quince

November – Apples from store

December –Apples from store



The variety of fruit available could be  extended  by growing some late or perpetual strawberries or growing early strawberries in the polytunnel.



Apples are the most easily stored fruit. Choose ripe fruit with no damage, wrap each individually in newspaper and layer into a large cardboard box that has been lined bottom and sides with hessian sacks. Cover with another sack and then something that will stop the mice climbing in.

Store in a dry but airy shed.

I make several apple pies to freeze and also freeze bags of gooseberries, raspberries and any other spare fruit.



Many of the seed companies have fruit trees etc. Also there are specialist fruit nurseries

Including Ken Muir 01255 830181  



 


 Growing your own herbs

Pots of fresh herbs are now available in supermarkets but it is so easy and much cheaper and definitely more satisfying to grow your own.
Basil and parsley are grown fresh each year from seed. Most others can be grown from seed but if you only need 1 plant it is probably better to buy a plant of each of those that you want to start with. There are several specialist herb growers including  Jekka’s Herb Farm 01454 418878. If you want something much cheaper then go to a car boot sale or a farmers market.

My first four suggestions are Basil and Parsley, Mint and a Bay Tree, none of which are grown in the herb garden.

Basil.  Grown for its wonderful flavour, to dry to use in meat sauces and fresh in pesto sauces and in salads, quiches etc. A tender annual, the seeds need heat to germinate, so sow in seed compost in a propagator in mid March. Prick out in clumps into pots and keep frost-free. They can then be potted on into larger pots and kept on the kitchen, conservatory or porch windowsills. They can be susceptible to green fly when kept indoors so I prefer to plant out into the polytunnel beds in-between the tomato plants. There are many varieties and colours to try but I have found the ordinary green Sweet Basil (Genovese) to be most useful although Purple Ruffles is very decorative.

Parsley. Mainly grown to use in potato salads, omelettes, and quiches. Sow anytime during the spring, in compost that has been warmed by hot water. Keep in a very warm place in a plastic bag until the seeds germinate. Prick out in clumps into pots. I always then transplant parsley into several different places around the garden, into pots by the back door, and into the polytunnel border. In this way I have some to use right through until the next years young crop is ready. Parsley is very hardy and will even stand a covering of snow.

Spearmint or garden mint. For home-made mint sauce, which is much nicer than shop bought. Mint is very well known for spreading everywhere out of control and books often suggest it is planted into a buried bucket to confine the roots. (Which in my opinion either kills it or it escapes anyway). I prefer to plant it somewhere where it can spread without being a nuisance,

Bay.  Essential for flavouring meat dishes and bread sauce also for bringing into the house at Christmas to scent the rooms. A Bay tree can grow to 26 feet tall and 12 feet across so either keep it trimmed in a pot or plant somewhere out of the way. The leaves are very easy to dry.


My other choices are all grown in a special herb garden area.

Chives A mild perennial member of the onion family. It is very hardy and easy to propagate. Just dig up and replant in groups of 6 – 10 bulbs. Only the green tops are used and they can be snipped into soft cheese or omelettes and salads. Although the flowers are decorative, they are best removed to stop the green stalks going tough. There are also garlic chives which have flat leaves compared to normal chives whose leaves are hollow tubes.

Rosemary. Essential with lamb, just push sprigs into the skin when roasting.  Rosemary tea is also good as an antiseptic mouthwash and gargle (don’t use when pregnant). Rosemary is an evergreen perennial with a height and spread of 3 feet. It is best replaced after 5 or 6 years as the plants can get very straggly. If cutting back, do so only after all frosts have past. Rosemary is hardy if grown in a sheltered spot but can be damaged by prolonged spells of very wet and freezing weather.

Thyme There are many species coming from various parts of the world. Common Thyme and Lemon Thyme are my favourites. Thyme is a low growing evergreen hardy perennial. Propagate by layering. It prefers a warm dry situation in poor, well-drained soil. Cut back after flowering to prevent it getting woody and straggling. Pick fresh all year round or dry it and take the tiny leaves off the stalks to use in stuffing for chicken or tomatoes.

Fennel A hardy perennial growing up to 7 feet tall. It dies back into the ground in winter and although hardy it needs replacing after three or four years. The feathery leaves are good snipped into salads or used with fish. The seeds are also useful for medicinal purposes and 1 teaspoonful can be used to make a tea to aid digestion or used to soak a pad as a compress on the eyelid for sore eyes. It usually germinates well from seed and often seeds itself over a large area.

Sage Again there are many species, with different colours and scents. Common sage is a hardy evergreen perennial growing to 2 feet tall with green leaves and purple sage is similar but with purple leaves. Very useful used in stuffing. It can be dried but soon loses its flavour and turns musty. Sage is easy to grow from softwood cuttings taken in the spring. It should be trimmed back after flowering in the summer, but don’t cut back in the autumn as this could kill it. Sage tea made from the leaves is good for sore throats but must not be used for more than one or two days.

Oregano.This is sometimes also known as wild marjoram. I also like the golden leafed variety. All these are low growing hardy perennials with purple flowers. Propagate by cuttings, as it is difficult from seed. They need a sunny site in well-drained soil. Pick to use fresh in salads and meat dishes. Also very useful dried.



Friday, 18 April 2014

Good Friday

Welcome to some new followers on Bloglovin and our eldest who has clicked the follower button, Hi H!
Yesterday C took his nasty cold over to the other side of Suffolk to help our son and his partner move into their new home, I hope he hasn't passed it on to them.
Before he went he managed to get the tomatoes and peppers out into the poly tunnels- saving my back,  which is still being a nuisance. I made some hot cross-less buns, a fruit cake and a few other bits and bobs.
Today C went to work for one of his customers that he should have done on Wednesday and I potted up some courgette and pumpkin plants and sowed a few more seeds.
We've had mainly fine weather here today though with a chilly wind and now have our full compliment of weekend visitors on the campsite.

Not a lot of news today - hope everyone out there in Blogland has a good Easter break.
Back Tomorrow
Sue

Thursday, 17 April 2014

A playdough recipe

I promised to look up my playdough recipe for Kev at An English Homestead who is about to become a stay at home dad.
This recipe works well every time is just right for small hands to play with and even my after school child minded kids- aged 8 and 10 still had a good play given half a chance.

COOKED PLAYDOUGH RECIPE

2 Cups Flour
1 Cup Salt
2 Tablespoons Cooking Oil
2 Teaspoons Cream of Tartar
2 Cups Water
 A Few Drops of Food Colouring

Mix everything together in a big saucepan, then cook over a low - medium heat - STIR ALL THE TIME.
Remove from the heat when mixture comes away from the sides of the pan, it takes a while.
Knead well when its cool enough to handle and store in an airtight container.
It keeps well.

Find some cutters - often in charity shops, some plastic plates, a small rolling pin  and you will have happy small children.

Thanks for the Happy Birthday wishes yesterday. Also Thank you to 'someone'  ( I think I know who you are) who has sent me a envelope full of card making bits. That's so kind and I will have great fun playing with them.




Wednesday, 16 April 2014

April 16th


More poly-tunnel pictures.


Despite suddenly going down with a grotty cold yesterday afternoon ( the first one either of us has had for several years) Him Outside was determined to get the door and window finished on the poly tunnel. So Ta Da!


Covered in mesh on the outside of the frame, inner plastic rolled up for warm days
Here it is with the plastic, which is fixed to a batten at the bottom to weigh it down, rolled down for cold nights. I should have waited for C to trim off the excess plastic before taking the picture!






Nice wide door
 Now all we have to do is get it planted up with tomatoes and peppers.


I had a good collection of cards for my 59th. Lots of books and an Amazon voucher ( for more books!) from the children. I decided that framing the painting was my birthday pressie from C although he also got me a cross stitch mag. We are not big on birthday celebrations here so it was just a normal work day.
 For Christmas as a bit of a joke I  made my brother-in-law a birthday book and noted in it all his nieces, nephews and other family birthdays  and included a whole bundle of cards. He is a single bloke in his fifties and has always been hopeless at birthday cards. It didn't work! Still no card!
Thankfully I have some lovely penfriends so lots of pretty cards and penfriend letters.
 One other item of news, Mabel the missing cat is still around. C spotted her disappearing into our neighbours bit of woodland. He called her and she looked but was soon off at a fast trot. Maybe she was never an inside cat at all. There are plenty of mice in our hay shed and probably more in the stables at our neighbours and far too many small rabbits, so I'm sure she is OK for now. We will put some food out for her  in the hay shed later in the year when the weather turns colder and see what happens.
That's me done for today.
Back tomorrow
Sue