Thursday, 20 March 2014

Know your prices

Approved Foods send me an email everyday to tell me about their special 'bargains'. I keep hoping they will have bread flour at a good price like they did last year which is the only time I've ordered. Yesterday at first glance their Hovis bread mix looks a possibility at 2 for £1 then I notice the weight - only 495g - so only enough for one loaf of bread. Now I know that Aldi Bread flour is 75p for 1.5kg, that's enough for 3 loaves. That makes each loaf  25p plus a teaspoon of yeast, salt and sugar which is only a few pence more. So the bread mix is NOT a bargain at all.
Neither is their plain flour at 60p for 1.5kg as Aldi is only 45p, and why would you pay 60p for a tin of plum tomatoes when all the supermarket value brands are 34p? ( and I know the AF ones are a branded product but so what?).
Then today they have 12.5kg of branded plain and self - raising flour for £4.99. Surely that MUST be a genuine bargain as it is supposedly reduced from £14.99. But no, work it out and you find that Aldi flour is still cheaper.
I shall keep waiting for a real bargain in things I want to order.
Now that the My Supermarket website includes Aldi ( perhaps it has for a while - I don't know) it's easy to check prices of things everywhere. Although if you are like us in a rural area, knowing how much things are at Aldi, Asda and Morrisons is not a lot of help when they are all 25 miles away.

Things are happening on the growing front as onion sets are in and a bed of Foremost early potatoes planted and re-covered with black plastic for a while. We had lettuce and radishes from the poly tunnel for lunch today after a couple of weeks without and the early potatoes C put in there are now up and growing.

Cabbages and parsnips are finished so we have just a few sprouts, purple sprouting broccoli and leeks left. It was looking hopeful for the purple sprouting to last a while as some plants were ahead of others but then the warm weather over the weekend made them all shoot so we are eating some almost everyday, steamed, stir-fry and tomorrow in a quiche. Leeks have been eaten in the pasties I made last week, made into fritters and baked in stock.

It got really windy this afternoon and the temperature dropped. The forecast is for cold nights so it might be a good idea to organise a bit of heat to keep this lot warm, just in case.


Back Tomorrow
Sue