More food preservation today . Thanks to everyone for all the comments about storage of squash, they have been brought in from the hay shed and are now in trays in the spare room. The few green and under ripe tomatoes that were left in the polytunnels are now in the dining room. Last year, due to the weather, we had a lot of green ones indoors at the end of the season. They ripened slowly and lasted almost until Christmas.
I decided to put 3 more squash out for sale and 3 red cabbage and they sold very quickly. I just need to decide how many cabbage to keep for us out of the remainder. One is a monster!
It really has been the most fantastic and wonderful year for home grown food.
Today from the garden and poly tunnel we had lettuce/salad leaves, radishes, beetroot ,tomatoes, onions, red pepper, eggs, apples, white cabbage, potatoes plus pears from the freezer.
Not forgetting the homemade cake, bread and jam!
This afternoon Him Outside went off to collect the tractor from the agricultural engineers -AGAIN. This is the second time this year it has been brought home from there and the third time its been repaired. So another big bill is undoubtedly on the way before Christmas.
And Finally another one from the April list of 30 Ways to save £1
DAY 6 - Have a look around local industrial estates and see who chucks what.
This is where we find pallets for burning and for lifting hay off the floor in the hay shed. Water butts for storage and the big IBC containers to store huge amounts of rainfall and to sell.
I would love to fish in the rubbish skip at one company because that's where all the Tala kitchen ware is imported - might be some treasures there. But they have security so I wouldn't dare!