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I will make some apple and quince jelly later in the month but will only need a couple of pound of each to make enough for what we need.
I found a comment on an old post asking about sterilising jars before making chutneys and jam. I always give jars a good wash in hot soapy water, then rinse out and pop on a tray in a hot oven for half an hour at least.
Thanks for comments about the Cumbria photos
Back in a trice
Sue