We had decided that we would take down the runner bean canes but delayed until the rain stopped. So Him Outside did a bit of wood cutting and I did a little house work. I usually take off beans that are starting to dry out so that I can save them for next year but because of the wet warm weather there were very few. That job done I had a look around to see what else needed doing and realised we still had several red cabbages. I'd thought about doing some pickled red cabbage for Christmas gifts but as I'm not sure if anyone likes it and we definitely don't, they might as well be sold. I'll hang a couple in nets in the shed to keep for red cabbage casserole. I also brought in several red peppers from the polytunnel, wrapped them individually in kitchen roll and put them in the salad drawer of the fridge.
All this storing of food reminded me to have a proper look at one of the library books borrowed last Friday. This is all about various ways of preserving food.
On one page it say's keep them in the house at a temperature of between 16 and 20 degrees, then a bit further on it says store at 10 degrees. I've got them in the hay shed at the moment but that will be too cold later whichever page I look at.
There are several ideas for storing food including lots about fermentation the Korean way and from other countries too. I didn't fancy any of the recipes. Some look positively yuck. I think I'm just too old and too English!
I have no intention of paying anywhere near its proper price of £16.99, but I might put it on my list to look out for secondhand sometime in the future, perhaps 1p from Amazon!
Now, Day 5 of the 30 ways to save £1 was
5. Buy refill packs of things if you can
We used to have a shop locally that we could get refills of Ecover washing up liquid. But it is no more. Large containers of Ecover liquid clothes wash and w-up-liq are available on line but delivery costs are high. So although my idea for buying refills is a good one there are not many available. I do buy good coffee in refill packs. Anyone know of anything else? ( Does refilling the biscuit tin count?!)
Before I sign off for today, I must just say Welcome to Janice who is a new follower and thank you to everyone for comments yesterday and some from a few days ago too which made me smile.
